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Dong'an Spring Chicken
From:衡阳党政门户网 | Date Add in:2018-07-26 22:51:00 [A  A]

 

 

 

Created by the Dong'an people of Hunan Province as early as the Tang Dynasty (618-907), it has a history over 1200 years. This kind of dish is attractive in shape, color and nutritionally rich. It tastes hot, crisp, sweet, tender and tart.
Sponsored by Hengyang Municipal People's Government, Undertaken by Hengyang Normal University
Co-sponsored by Information Office of Hengyang Municipal People's Government Technical Support & Design：Hengyang Normal University
ICP NO:05002289