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Kouwei Crayfish
From:衡阳党政门户网 | Date Add in:2018-07-26 22:43:00 [A  A]

 

 

 

The crayfishis stir-fried with pepper, aniseed, fennel, garlic, ginger, wine and other seasoning. It is very spicy, but one cannot help eating it again and again.

Sponsored by Hengyang Municipal People's Government, Undertaken by Hengyang Normal University
Co-sponsored by Information Office of Hengyang Municipal People's Government Technical Support & Design:Hengyang Normal University
ICP NO:05002289