No.6 Shigu Red Jade

Restaurant: Electric Power Restaurant

Producer: Zhang You-qing

Shigu Red Jade has got another local name Red Bean Curd of Crown City. Bean curd is also called plasm, which cannot be served at the table on the ceremony in principle. Hengyang chef wants to change the traditional practices. They use red yeast rice to make color in the production process, which makes the dish full of auspiciousness. In order to promote deliciousness, tenderness and taste, broth and snake soup are added to the dish, which makes it one of the most famous local dishes as well as the favorite food of the old and the young.