As a national hub for commercial grain, edible oil, and hog production, Hengyang leads China in tea oil cultivation. Its culinary heritage features: Traditional Delicacies: Yulin Xiangyao (spiced pork waist), Hengyang Snail Cuisine, Fish Head Tofu, Hengdong Earth Pot Dishes, Zhajiang Vegetarian Mutton, Hengyang Fish Vermicelli. Local Specialties: Wulian Black Lotus Seeds, Qidong Daylily, Changning Seven-Vinegar, Leiyang Rice Noodles, Nanyue Cloud Mist Tea, Dashanxiang Tea Oil, Sanzhang Imperial Chili, Maoshi Shaobing (Baked Sesame Flatbread), Flat Rice Cake. Cultural Foods: Shigu Crispy Mooncakes, Tanzicai Pickled Vegetables Beverages: Zhangfei Liquor, Huxiang Rice Wine.