Nanyue Hengshan Vegetarian Cuisine, also known as "Nanyue Zhai Xi," is a traditional Buddhist and Taoist vegetarian banquet originating from the Nanyue region in Hunan Province. With a history dating back to the Eastern Jin Dynasty, it has earned Nanyue Hengshan the reputation of the "Hometown of Chinese Vegetarian Food."

This unique culinary tradition blends the refinement of imperial vegetarian dishes, the natural simplicity of folk cuisine, and the purity of religious dietary practices. It strictly adheres to Buddhist and Taoist principles, emphasizing inner cultivation and compassion by excluding all meat products. The cuisine is renowned for its artistic presentation, where ingredients such as eggplants, beans, flour, and lotus roots are skillfully crafted to mimic the appearance and texture of meat dishes.